Price: $69.99 - $59.99
(as of Aug 29, 2024 16:27:06 UTC – Details)
Basic information
Category: Woks/Stir-fry Pan/
Package Includes: Wok body, Stay-cool handle, Sub-handle (for 13” only), Lid, Rag
*Please note wok needs assemble
How to Season Wok
A new wok may come with some machine oil stain (during manufacturing), after first wash to clean it then we can start
seasoning.Heat up the wok thoroughly, and be easy when it turns to matte grey, that’s normal for steel heated. Now we
can put the oil such as vegetable or sunflower oil inside, not too much, but a thin layer coating the inner surface just. Heat
the oil to smoking point. Last that status for 40 seconds approx., tilt and turn the wok to feed oil in every corner during this
period. Lastly, clean thewok again without detergent. Congratulation! Now you got a seasoned wok. 🙂
【HEXAGONAL NONSTICK SURFACE】-CATHYLIN wok pan developed Tri-ply Construction Body, Guarantee of Quality,aluminum between two layers of stainless-steel-tri-ply construction ensures the wok’s conduction of consistence and heat.The saute pan is PFOA-free and can be used without worry.
【NON-STICK SAUTE PAN, EASY TO CLEAN】The Hexagon Surface of the bottom of the non-stick Skillet can avoid using the sticky pan, making cleaning smoother and saving cleaning time, make your life easier.
【DISHWASHER & OVEN SAFE】stainless steel frying pan with lids is dishwasher safe, and hand washing is recommended to extend the life of the skillet. And it is safe to use at 200°C/500°F.
【Customer Service】- All of our pots and pans are rigorously inspected and tested to ensure that our customers receive satisfactory goods. We have a professional team ready to help you solve your problems. Whenever you are cooking with it, begin by adding some of oil. This not only prevents the sticking but it keeps your pan strong for long.
