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Price:
(as of Apr 24, 2025 11:14:28 UTC – Details)

Stainless steel
Quality steel that helps resist rust, stains and pits.
Optimal performance
The perfect tools for newcomers and professionals alike.
Long-lasting
Reliable kitchen knives meant to be used every day.
Well-balanced
Designed for ease of use and safe handling in the kitchen.
PRECISE CUTTING
Professional, fine-edge blade boasts precision cutting and is finely honed for long-lasting sharpness
EASY CLEAN UP
Dishwasher safe; hand wash recommended
Note:
1. Due to manual measurement,Please allow error of slight dimension difference
2. Due to the light and screen setting difference, the item’s color may be slightly different from the pictures.
JAPANESE CHEF’S KNIFE: The Classic Blonde Chef’s knife is the perfect all-purpose kitchen knife. It’s ideal for preparing fruit, vegetables, meat and more
WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be “rocked” through herbs and spices for a very fine mince
COMFORTABLE HANDLE: The blonde Pakkawood handle is durable, beautiful, doesn’t harbor bacteria, and comfortable to use for both left- and right-handed users
ALL-AROUND PREP: This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It’s an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts.
PRODUCT DIMENSIONS – Knife Size: 34 * 4.5 cm, Blade Size: 20.5 cm, Handle Size: 13.5 cm, Thickness: 2.5mm