Price: $25.99
(as of Jul 20, 2024 19:30:46 UTC – Details)
A nonstick dosa pan is a specialized cookware designed specifically for making dosa and other similar dishes with minimal sticking. Nonstick dosa pans have a flat, circular cooking surface that allows for easy spreading of dosa batter. They typically have a slightly raised rim around the edge to contain the batter and prevent spillage. The handle is usually made of heat-resistant material, such as plastic, to ensure safe handling during cooking. Nonstick dosa pans come in sizes, ranging from 10 inches in diameter. The size can vary to accommodate different cooking needs, from small household dosas to larger ones for commercial use. The primary feature of a nonstick dosa pan is its nonstick coating, which allows dosas and other foods to release easily from the pan’s surface. This makes cooking dosas effortless and reduces the need for excessive oil or butter. To maintain the nonstick properties of the pan, it’s important to avoid using metal utensils that could scratch the coating. Hand-washing is generally recommended to prolong the life of the nonstick surface. Avoid harsh abrasives or dishwasher use, as these can damage the coating over time.
Product Dimensions:- Length and Width 10 Inch, Height 0.5 Inch, Pan Diameter 9.5 Inch. Handle Length approx 6 Inch. They can be used to heat tortillas, rotis, and other flatbreads, giving them a slight crispness without sticking.
Care Instructions: * Hand wash with mild detergent and soft sponge. *Do not clean in Dishwasher. *Wash only once cookware has cooled down. The nonstick coating not only prevents food from sticking but also makes cleaning the pan quick and easy. Typically, these pans can be cleaned with a gentle sponge and mild detergent without scrubbing.
They can be used to heat tortillas, rotis, and other flatbreads, giving them a slight crispness without sticking. Made from high-quality aluminium, Multi-layer nonstick coating for long life
Heats evenly and quickly, Requires less / no oil for cooking. The even heat distribution and nonstick surface make these pans suitable for frying eggs, sautéing vegetables, and shallow frying other ingredients.
