Cadco CSR-3T 14″ Electric Portable Countertop Hi-Power Hot Plate with One Tubular Burner, Stainless Steel, 220 Volts


Price: $255.61
(as of Jul 21, 2024 15:21:50 UTC – Details)



The CSR-3T(220) has a single, high-power 8″ tubular element and stainless steel housings that are easy to clean. These portable Cadco countertop hot plates are constructed of heavy duty stainless steel and use Robertshaw thermostats for infinite heat control. Its tubular heating element is 8 inches diameter to accommodate a variety of pan and pot sizes, and an indicator light turns on when the burner is on. An on/off switch operates the Cadco CSR-3T electric hotplate, which has a Robertshaw thermostat controlled by infinite heat controls. The CSR-3T electric portable countertop hot plate runs on 220 Volts, 60 Hz, 1-phase and 12.5 Amps for 1,500 Watts with a NEMA 5-15P plug. The unit is made in the USA.

Item Details:

  • Robertshaw thermostat uses infinite heat controls
  • Uses tubular elements
  • Stainless steel housings reduce denting and rusting
  • On/off rocker switch
  • Indicator light illuminates when the burner is turned on
  • 8″ heating element
  • Non-skid feet do not slip
  • 12.5 A, 1500 W
  • 220 V/60 Hz/1 ph, NEMA 5-15P plug
  • Overall dimensions: 14 in. W x 12-1⁄4 in. D x 4-1⁄8 in. H

Product Dimensions ‏ : ‎ 12.25 x 14 x 4.13 inches; 7.75 Pounds
Item model number ‏ : ‎ CSR-3T(200)
Date First Available ‏ : ‎ October 20, 2020
Manufacturer ‏ : ‎ Cadco
ASIN ‏ : ‎ B08LFY6NQL
Country of Origin ‏ : ‎ USA

VERSATILE ITEM: The Cadco CSR-3T(220) electric hotplate can be used to make sauces, boil water for pasta, or sauté vegetables.
SINGLE HEATING ELEMENT: Its tubular heating element is 8 inches in diameter to accommodate a variety of pan and pot sizes.
INDICATOR LIGHTS: Display when the burner is on with the indicator light. An on/off switch operates the Cadco CSR-3T(220) electric hotplate.
STRONG CONSTRUCTION: This commercial hot plate is made out of stainless steel housings to reduce denting and rusting, made specifically to sustain everyday rigors of a commercial kitchen.

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