Price: $79.99
(as of Jul 21, 2024 19:10:36 UTC – Details)
Product Description
What to do if the beans get stuck in the machine?
Smaller beans or defective beans may cause the machine to jam, it is recommended to sift before roasting and remove the bad beans and small beans. If the beans are stuck in the machine, after disconnecting the power supply, you need to manually remove the beans and then flatten the stirring strip and put it back on, which will not affect subsequent use.
Multifunctional coffee roaster Voltage:110V Temp range: 0-240℃ Capacity: 800G
Notice:
Be sure to cover the pot when baking, otherwise the heating will be uneven and the baking will easily fail. Don’t worry about the water droplets in the lid during the baking process.
FIND YOUR OWN FLAVOR
Different individuals have their own tastes;
Origins of beans, levels of baking and other
factors result in the flavors of coffee. We believe
by trying you will eventually find your favorite
flavor.
Light roasts
As the name suggests, light roasts are lighter in color, mostly light brown.
They are heated in a temperature range of 350 – 400 degree Fahrenheit. Some popular categories in it include Light City, Half City and Cinnamon. While these beans are roasted just before the first crack appears, there is another category known as New England Roast which refers to beans roasted til the first crack forms.
Medium roasts
Medium roasts are able to retain the aroma and flavor of coffee beans up to an extent.
For achieving medium roast levels, you need to heat the coffee beans between 400 and 430 degree Fahrenheit. Usually, the beans are roasted till the first crack is complete and the second crack starts to appear.
Some popular roast names for this roast level are Regular Roast, City Roast, American Roast and Breakfast Roast.
Dark roasts
By this level the natural aroma and flavour of the coffee beans is replaced by the roast. The beans are dark brown with an oily surface. The caffeine in the beans is fairly reduced and they develop a burnt and ashy taste to them.
To reach the dark roasts level the coffee beans need to be heated in between 465 to 480 degree Fahrenheit. The coffee beans are heated until the second crack is completed and sometimes even further.
Some popular names include Italian Roast, French Roast, Continental Roast and Espresso Roast.
Cooling
When you have roasted your coffee beans you need to cool your batch quickly – or it will harm the taste. For cooling coffee beans after roasting, you simply need to make use of colanders, desk fans, or readymade roasters. Cool the roast below 40°C in 4 minutes.
Some tips to choose the roast level
The different roast levels can be confusing for many to choose from. By now we have understood that the flavor and aroma of a coffee depends heavily on its roast levels. Below are some tips to choose the right roast level for you:
If you want a natural flavor and more caffeine heavy coffee then go with the light roast.
If you don’t like high acidity levels in your coffee then go with the medium or medium-dark roast levels.
If you don’t like too much caffeine and want a healthier option, you should go with the darker roast levels.
✔ How to make roasting more even? Put more than 400g of beans at a time, less than this amount of beans will lead to unevenness.
✔ Commercial Standard : Large capacity 800g; The optimum amount of roasted coffee beans from 400g-500g. 45-degree scope make baking more uniform and efficiency, the material of non-stick pot is nontoxic and harmless.
✔Transparent glass cover: The condition of the beans can be observed at any time during the baking process. 0-240 degrees Celsius is available: Baking is very simple, depending on the coffee beans, choose different temperatures
✔Guarantee 30-days MONEY-BACK for any reason – If your purchase is not exactly what you are looking for. You have 30 days from the date of order to arrange your return get your full refund.