Santoku Knife, Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife – Ergonomic Handle, Best Choice for Home Kitchen and Restaurant, Silver (Big, 1PCS)

Santoku Knife, Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife – Ergonomic Handle, Best Choice for Home Kitchen and Restaurant, Silver (Big, 1PCS)

Santoku Knife, Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife – Ergonomic Handle, Best Choice for Home Kitchen and Restaurant, Silver (Big, 1PCS)
Price: โ‚น900 - โ‚น493.00
(as of Apr 16, 2025 09:21:17 UTC – Details)

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PROFESSIONAL SANTOKU KNIFE : This Super Sharp Santoku Knife is made of stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
ULTRA-SHARP EDGE : Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
ERGONOMIC DESIGN : The handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks.
Hollow Edge Design : The santoku chef knife scalloped hollow edge is add air between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
Size : Approx 30 x 4 x 1 CM

Customers say

Customers find the kitchen knife to be of good quality and appreciate its sharpness.

AI-generated from the text of customer reviews

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