Price: $18.99
(as of Jul 22, 2024 10:09:47 UTC – Details)
Material: Made from lightweight aluminum, which is known for its excellent heat conduction properties. This helps in evenly cooking the dosa without hot spots. Size and Shape: The pan is usually large and flat, with a slightly raised rim. This design allows for spreading the dosa batter thinly and evenly across the surface. Surface: The cooking surface is smooth, which helps in spreading the dosa batter easily and ensures a uniform texture across the dosa. Handles: It typically has one long handle made of heat-resistant material (plastic) to facilitate easy flipping and handling of the pan. Thickness: The pan is usually thin to medium thickness, which helps in quick heating and even distribution of heat. Usage: Ideal for making dosas, but can also be used for cooking other items like crepes, pancakes, and even certain types of flatbreads. Maintenance: Aluminum dosa pans are generally easy to clean and maintain. They should be washed with mild soap and water, avoiding harsh abrasives that could damage the surface. Heat Compatibility: Aluminum pans are compatible with most cooking surfaces including gas stoves cooktops.
Uttapam: Similar to dosas, uttapam is a thicker variation where the batter includes vegetables like onions, tomatoes, and sometimes green chilies. The dosa pan is perfect for making uttapams due to its flat surface and even heat distribution.
Chapati/Phulka: In many Indian households, the dosa pan doubles as a griddle for making chapatis (Indian flatbreads) or phulkas (puffed chapatis). It helps cook them evenly and quickly.
Parathas: Another type of Indian flatbread, parathas, can be cooked on a dosa pan. These are often stuffed with various fillings like potatoes, paneer, or minced meat.
Crepe: Beyond Indian cuisine, a dosa pan can be used to make thin crepes. You can experiment with different batters and fillings to create sweet or savory crepes.
