Price: $89.99
(as of Aug 30, 2024 16:29:06 UTC – Details)
From the brand
Wangyuanji artisan handcrafted cast iron wok, hails from Jiangsu Province in China, are famous for its classic turtle patterned wok, it also has over 400 years of heritage. Each wok requires 63 steps to make, these woks are flawlessly crafted. Wangyuanji has inherited the pan making skills and knowledge over hundreds of years, ancient craftsmanship that can withstand any modern competition till this day.
Handcrafted cast iron wok
Before Cooking – Nourishing Oil
In order to form an oil film, please perform an oil nourishing program every time during the initial use, and it will work better after the oil film is formed.
About Vegetable Oil Protective Film
The surface of the iron pan is protected by two protective layers of vegetable oil protective
film and black oxide protective film during transportation.
What is “Pre-Season”？
Use cooking oil to conserve the surface
of the iron wok, so that the oil gradually
penetrates into the inside of the iron wok.
HEALTHY COOKING – Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc
FAST HEAT CONDUCT – It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more
VERSATILE COOKING – Wangyuanji Wok has a flat bottom design, with a detachable handle. This wok is safe to use on gas stove
USE AND CARE – Season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel
