Ingredients:
Fresh coconut               – 4 tbsp.
Curd                      – 1 cup
Green chilies                – 4 no(adjust as per your spice tolerance)
 Chopped Cilantro            – 2 tbsp.
Grated ginger              – 1 tsp.
Salt                      – to taste
Water                     – little
For tempering
Coconut oil                – 1 teaspoon
Mustard seeds             – 1/2 teaspoon
Urdh dhal                 – ¼ tsp.
Asafetida                 – 1/8 tsp.
Curry leaves – Â Â Â Â Â Â Â Â Â Â Â Â Â Â a few sprigs
Coriander leaves           for decoration
Method:
- Grind the coconut along with the ginger-green chillies into smooth paste adding water little by little.
- Whisk the curds well. Mix well the curd with coconut paste and salt.
- Heat the oil in a skillet and crackle the mustard seeds and all seasonings.
- Pour seasoning into the coconut Pachadi. Decorate with chopped cilantros.
- Serve with rice, idli, dosa, adai.
