Price: $240.00
(as of Sep 04, 2024 23:00:46 UTC – Details)
Product Description
M’Cook b Saute pan
M’Cook b, Stainless Steel Multiply
Is a collection conceived for induction, solid and lasting. This range, very performing, is made of 5 layers, combining stainless steel, 3 successive layers of aluminium, and an exterior layer of ferritic stainless steel. This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product.
In 1830, in the village called Villedieu-les-Poeles, Mr. Ernest Mauviel established Mauviel1830 Mauviel1830 caters home cook and commercial businesses Still A 100 Family Business. Managed By A Women, 7th Generation. Keeping original values
M’Cook b 5-Ply Saute Pan
This beautiful saute pan is great for sautéing, braising, frying, and searing. Made of multi-layer stainless steel, it has excellent conductivity and even heat distribution and is ovenproof. Highly durable and long-lasting, stainless steel pans do an excellent job at producing deliciously browned food and searing meat at high temperatures.
Made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel. Brass handles. Are traditional and substantial. Offer a very comfortable grip and good balance Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler. 2.6 mm thickness. Heats fast, Cools fast and offers superior cooking control
M’Cook b, the emblematic collection of Mauviel1830
5 ply Construction
High performance cookware, works on all cooking surfaces, including induction.
2.6mm Thickness
Even heat distribution (fast, uniform, controlled cooking).
Pouring rims on all shapes
Eliminates drips when pouring liquids.
Oversized handles
For safe lifting of stew pans, roasters and other large pots. Fixed by sturdy stainless steel rivets.
Used by professionals and household cooks throughout the world
Use and Care
Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface.
Made in Villedieu-les-Poeles, Normandie
Stainless Steel cookware can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler.
M’Cook b Multi-layers
Each piece is handcrafted in France. Available in brass handles.
High performance: M’COOK is a collection conceived for induction, solid and lasting. This range, very performing, is made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel. This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product. 2.6 mm thickness. Heats fast, Cools fast and offers superior cooking control
Brass handles. Are traditional and substantial. Offer a very comfortable grip and good balance
Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler. Hand Wash Only.
Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, Do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior.
Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% or 70% capacity. It means on a level of 10, 6 or 7. Oven safe up to 572° F
Dimensions. 3.2 qt sautepan. Diameter: 9.4-in. Height: 3-in
