Price: $102.50
(as of Sep 05, 2024 10:52:29 UTC – Details)
Product Description
M’Steel Saute pans
M’Steel, the black carbon line
Is a collection made of steel carbon, 100% natural. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling. It is not very sticky and allows you to cook with very little fat. The steel sheet offers the advantage of giving taste and enhancing flavors. Due to its rapid conductivity, it is not very suitable for simmering.
In 1830, in the village called Villedieu-les-Poeles, Mr. Ernest Mauviel established Mauviel1830 Mauviel1830 caters home cook and commercial businesses Still A 100% Family Business. Managed By A Women, 7th Generation. Keeping original values
M’Steel, Saute pans
This beautiful saute pan is great for sautéing, braising, frying, and searing. Mauviel’s M’steel black steel (carbon steel) pieces are lighter than cast iron, have excellent heat conduction, and have commercial grade durability. Made from high density material that does not retain odors.
Made of steel carbon, 100% natural. Setting with a leaf type handle engraved Mauviel 1830 Rivet in aluminium 18/10 strong section mat press Compatible with all types of heating appliances, including induction Quality professional
M’Steel, the black carbon line
Made of steel carbon
Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
Black finish
Part of final heat treatment in manufacturing process (changes color when heated and over time)
Withstands high temps
Allows longer preheating – killer searing – seals in nutrients and flavors
Used by professionals and household cooks throughout the world
Use and Care
Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface.
Made in Villedieu-les-Poeles, Normandie
Stainless Steel cookware can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler
Can be used on all cooking surfaces
Gas, electric, induction, halogen stovetops, and in the oven. Commercial grade durability withstands high temperature allowing for longer preheating and excellent searing capabilities.
Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10
Natural non-stick. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
Beewax coating. It is used to prevent the pan from rusting and to save time when seasoning. Prior to first use, clean the pan with very hot water to remove it from the pan. If at first use there is any wax residue, use paper towel to wipe your hot pan. Seasoning: cover the bottom of the pan with flavorless oil and heat for 5 mins. Let the pan cool before draining the oil, and wipe it to clean with paper towels. Repeat this process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property
Hand wash only. Not dishwasher safe. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty.
Usage & Care: Hand wash – with hot water immediately after use & then wipe immediately with paper towel, store in dry place. Do not remove the layer that gradually forms on the bottom of your pan. This layer is not dirt, it will make a solid, non-stick film. Before storing your utensil, grease it with a little olive oil to prevent rust. After this preparation, your utensil will be faithful to you for many years.
Maximum temperature. Heat up your pan slowly. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. Oven safe up to 680° F
Dimension: 3.4-qt. Curved Saute Pan. Diameter: 9.4-in, Height: 3.7-in
