The 15 Best Classic Cocktail Recipes

Certain cocktails are classic for a reason: they’ve been around a long time, they’re easy to make (sometimes you only need three ingredients), and they’re the perfect thing to make when you, well, want a drink. A good, strong drink.

If you don’t know where to start with making cocktails at home, start here! You can’t go wrong with one of these greats.

Made with one part each of gin, Campari, and sweet vermouth, the Negroni is super simple to make at home and a fantastic combination of earthy, bitter, and sweet flavors.

A Vodka Martini is made with vodka, vermouth, and lemon peel, stirred not shaken. Super simple but quite potent, so watch out!

Considered to be America’s oldest cocktail, the Sazerac is similar to an Old Fashioned but calls for Peychaud’s bitters instead of Angostura. And, of course, it has a very important defining feature: a bit of absinthe!

Whiskey (usually rye), sweet vermouth, and bitters, a Manhattan is as classic as it gets! Anytime you find whiskey and sweet vermouth together, you know you’re in for something great.

The granddaddy of them all: the Old Fashioned! If you’re looking to highlight a particularly great bottle of whiskey, this is the drink for you.

Gin. Lime. Simple syrup. In the right proportions, they create the classic gimlet—a little sweet, a little sour. The cocktail works with vodka, too, but gin is the OG.

While a daiquiri is a classic, a Hemingway daiquiri celebrates a classic author, Ernest Hemingway. Similar to the one he used to drink, the cocktail’s base is rum and lime, like a traditional daiquiri, but it includes grapefruit and maraschino liqueur. It’s said the literary giant once drank 16 of them. We suggest two, tops.

Fancy up brunch with the French 75, a perfect balance of gin, lemon juice, simple syrup, and Champagne. Or, serve the cocktail, named for a field gun popular during World War I, to guests as they walk through the door of a cocktail party to start the night on a festive, bubbly note.

With only three ingredients—tequila, lime, and orange liqueur—the tequila you use in a margarita matters. The best tequilas are distilled only from Mexican blue agave plants and labeled 100% de agave. This recipe works straight up or on the rocks.

Use your favorite whiskey in this classic cocktail, bourbon, rye, Tennessee whiskey, or even scotch. The sour part comes from the combination of citrus and simple syrup. To get the froth, it’s shaken with an egg white.

A modern classic (classics have to start sometime, right?), this cocktail became popular in the 1980s and became a standard when the women of Sex in the City made it their go-to. Shake citrus vodka, cranberry juice, Cointreau, lime juice, and simple syrup with ice and pour, it’s that simple.

This Puerto Rican classic cocktail is traditionally served during the winter holiday season. A mixture of traditional and coconut milks, rum, and spices. It’s a bit egg-noggy (without the egg), yet the cocktail is its own special drink and deserves its own recognition.

This brunch classic is a classic for a reason. It’s so simple—just sparkling wine and orange juice. Grapefruit juice or tangerine juice work, too. It’s often served in a flute, but you can use a traditional wine glass, too.

What’s in a sidecar? Cognac, orange liqueur, simple syrup, and lemon juice, putting it in the sour category. There are lots of variations on the drink, too, including the Chelsea sidecar that replaces the Cognac with gin.

Palomas are back in vogue, and our version is simple and classic: just blanco (silver) tequila, fresh lime, and a chilled bottle of grapefruit soda served over ice in a tall glass. Swap out the blanco for mezcal, and you’ll get a little smoky vibe happening in the glass. Rim the glass with salt, or not—you’re choice!