Ina Garten’s 1-Ingredient Upgrade for Better Chocolate Cake
Part of the reason I came to baking is because I love chocolate cake. In high school, I was interested in scoring the best recipe, so I spent a few…
Charcuterie Quesadilla – Spend With Pennies
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified…
Simply Recipes 5 Best Stories of 2024
As the calendar draws to a close, I marvel at the amazing year we had at Simply Recipes. 2024 was the year of many firsts—The Freezies Awards, Simply Recipes Family…
The $7.99 Target Freezer Find My Whole Family Devours
You know the drill. You pop by Target to grab some paper towels, and the next thing you know you’ve got a full cart. It happens to the best of…
Creamy Crab Pasta Recipe (5 Ingredients, 15 Minutes)
My husband is a pescatarian, so celebrating New Year’s Eve with prime rib or filet mignon is definitely out. On New Year’s Eve about 20 years ago, I whipped up…
A Simple Trick for Brewing Better Coffee at Home
Coffee has fueled my mornings for over 20 years. What started out as a habit to quickly caffeinate my tired college mind has become a delightful daily ritual. I drink…
Ground Beef Stir Fry – Spend With Pennies
Did you know that ground beef can be transformed into a quick and delicious stir fry? This easy Ground Beef Stir Fry recipe is made with seasoned ground beef and…
The 1-Ingredient Upgrade for Better Salmon (Works Every Time)
It’s always good to have low-work, high-payoff recipes up my sleeve. They’re handy on demanding days when I don’t feel like cooking but want a quick, easy, and nourishing home-cooked…
The Little Things Newsletter #449 – Life, laughter, and lots of great food!
Welcome to the weekend, my friends! My guys all managed to catch a cold bug over the holidays, but thankfully, everyone seems to be feeling a bit better at this…
34 Easy Egg Recipes You’ll Want To Make on Repeat
Americans eat a lot of eggs. It’s estimated that in 2023, Americans ate an average of 281 eggs, and that number is expected to keep growing. So, here’s a round-up…