The 5 Kirkland Products I Can’t Leave Costco Without
Costco is known for carrying quality bulk products at a discounted rate. And their in-house label, Kirkland Signature, might be the best of the best in this category. Many of…
The New $3.69 Trader Joe’s I’d Purchase Again
I have a confession to make, friends—I’m not a fan of Caesar dressing. Hold your gasps and screams of terror; I’ve got my reasons. It’s not that Caesar dressing tastes…
Mayonnaise Biscuit Recipe (4 Ingredients)
I was introduced to a nifty hack for making biscuits lickety-split while staying with my friend Robin in Alabama. In the time it took me to drink a cup of…
The $1.25 Dollar Tree Find So Good I Bought 5
I’m no cheesemonger, but I do consider myself a dedicated lover of good cheese. Give me an aged cheddar or a creamy ball of burrata, and I’m in heaven. So…
Almond Cherry Filled Amaretti Cookies
Preheat the Oven: Preheat your oven to 325°F (175°C). Line a baking sheet with parchment paper. Prepare the Dough: In a mixing bowl, combine the almond flour, granulated sugar, amaretto,…
The 1-Ingredient Upgrade for Better Banana Bread
Bananas are ever-present in my house. There’s always a bunch on the counter for eating out of hand and a bag of sliced bananas in the freezer for throwing into…
Breakfast Sandwich – Spend With Pennies
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified…
No-Boil Penne Pasta Bake With Tomato Basil Sauce Recipe
Step 1: Preheat Oven Preheat your oven to 375°F (200°C). Step 2: To a heavy pot over medium heat, add the olive oil and butter. Saute onions, for 3-5 minutes.…
The 10 Best Recipes To Make With Cream of X Soup
Condensed cream of mushroom, celery, or chicken soups are the unbreakable, always there-for-you ingredients that make a creamy and rich base for any number of delicious meals. It might seem…
Bourek: A Step-by-Step Guide to Making Meat-Filled Phyllo Pastry
Begin by browning the beef in a large skillet. Once browned drain and wash the meat in cool water. Squeeze the water and fat out of the meat and place…