Bourek: A Step-by-Step Guide to Making Meat-Filled Phyllo Pastry
Begin by browning the beef in a large skillet. Once browned drain and wash the meat in cool water. Squeeze the water and fat out of the meat and place…
Easy Oven Eggs Recipe (2 Ingredients, 1 Pan, 30 Minutes)
I am a self-professed egg lover. Go-to brunch order? Eggs. Comfort food craving? Eggs. Lazy weeknight meal? Eggs. Desert island must-have? Eggs. So please take my word when I tell…
Crockpot Turkey Breast – Spend With Pennies
Crock Pot Turkey Breast always comes out tender, juicy, and full of savory flavor! Smaller gatherings or weekly prep are perfect for making a turkey breast in the crockpot! Ingredient…
17 Comforting Soups Just Like Grandma Used To Make and Love
There’s nothing more comforting than a bowl of soup on a chilly day, but these 17 recipes take that comfort up a notch, thanks to the nostalgia they invoke. It…
Monkey Bread – Spend With Pennies
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified…
I Make Rice Every Day—This Is the Only Rice Cooker I Would Ever Recommend
We were in the market for a new rice cooker shortly after moving from Brooklyn to Seattle in 2017. My husband, Jake, who has a knack for finding high-quality, durable…
Soft Chocolate Cranberry Cookies – Home Cooking Adventure
These Soft Chocolate Cranberry Cookies are a perfect chocolatey holiday treat bursting with tangy dried cranberries. Their soft, chewy texture makes them comforting and festive, ideal for winter holidays. These…
Grinch Punch – The Stay At Home Chef
Fine, fine if you must get all holly jolly, stir up this obnoxiously festive Grinch Punch. It’s disgustingly delightful…but don’t let that get to your head! Ugh, if you’re going…
An Expert Explains the Difference
I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt…
Leftover Turkey Curry – Nicky’s Kitchen Sanctuary
A rich and lightly spiced creamy curry with no ‘bits’. This easy curry has flavours similar to butter chicken. A great way to use up those shreds of leftover turkey.…