Kinamatisang Baboy – Panlasang Pinoy
Kinamatisang Baboy is a traditional Filipino dish known for its flavorful pork simmered in a tomato-based sauce. By: Vanjo Merano Leave a Comment Updated: 11/14/24 This post may contain affiliate…
Kinamatisang Baboy is a traditional Filipino dish known for its flavorful pork simmered in a tomato-based sauce. By: Vanjo Merano Leave a Comment Updated: 11/14/24 This post may contain affiliate…
Fish Tawa fry is a popular restaurant delicacy in Mangalore. This fried fish is served with a spicy sauce known as Tawa masala and perfect to be served with homemade…
Discover how to make soft and spongy dosa using watermelon rind! Yes, you can eat the rind of a watermelon. Explore this delightful watermelon rind dosa recipe, Kalingana Polo, with…
These Butter Pecan Cheesecake Biscuits are so easy to make and so good people will think you spent an hour in the kitchen! Only a few simple ingredients too. If…
Bean poriyal is a simple South Indian dish with crisp green beans tossed in aromatic spices and fresh coconut. It is delicious, vegan, gluten-free, and high in fiber, making it…
With this uttapam recipe, you’ll get crispy yet fluffy uttapam that are super delicious and nutritious. This makes a filling breakfast or meal when served with chutney and sambar. What…
Tender bites of steak, spicy sausage, five different varieties of beans, tomatoes, and green chili add up to an irresistible steak chili that is a family favorite all winter long.…
HAPPY NEW YEAR 2023 Semiya Payasam /Vermicelli Kheer are a very popular traditional south Indian dessert, which is prepared at all special occasions. A preparation of milk and vermicelli sweetened…
Easy to make, delicious Vegan Zucchini Fritters without egg made with chickpea flour, grated zucchini and minimal spices. It is crispy on the outside with a soft center. Perfect snack…
Brie is the ultimate crowd-pleaser and can be dressed up in so many ways. Our Hot Honey Pistachio Baked Brie takes it to the next level. With the hot honey…