My 1-Ingredient Upgrade for Better Avocado Toast (Works Every Time)
Call me a stereotypical millennial, but an avocado toast is still my go-to breakfast. Top it with some soft scrambled eggs and a side of bell peppers (I try to…
Call me a stereotypical millennial, but an avocado toast is still my go-to breakfast. Top it with some soft scrambled eggs and a side of bell peppers (I try to…
Mornings, particularly weekday or workday mornings, can be incredibly hectic. A healthy breakfast is often sacrificed, but it doesn’t need to be with a little planning ahead a day off.…
Creamy, cozy, and delicious! This chicken spaghetti recipe combines chicken and spaghetti in a creamy, cheesy sauce and bakes until golden and bubbly. Make the sauce from scratch or the…
Ginataang Kalabasa, a Filipino vegetable dish, consists of squash, string beans, and coconut milk. While it can be a vegetarian dish, it often includes shrimp, pork, or chicken for added…
Some people avoid the speckled brown and yellow bananas at the grocery store, but not me. I make a beeline straight for them because I love making banana bread. I…
Sinigang sa Miso is a type of Filipino sour soup dish. It is a variation of the popular Sinigang. This version features miso paste. Sinigang sa Miso typically includes fish,…
Beetroot is a very good healthy vegetable especially for increasing the HB count. It also helps to prevent macular degeneration, improve blood circulation, aid in skin care, prevent cataracts and…
This is the kind of comfort food that dreams are made of! It’s a flavor bomb of cheesy pasta, chicken, crispy bacon, and a creamy ranch-infused sauce. One-pot meals are…
Growing up, I remember my parents (Mom is Cantonese, Dad was Vietnamese Chinese) always buying salad dressings during our trips to PathMark in Coney Island. Back then, and even up…
I hit the jackpot when I was a foreign exchange student in Greece. As a food-obsessed high school kid, I was placed with the best possible family—my hosts, the Kritharelis,…