Author: kadarkaja

Crockpot ribs completely flip the script when it comes to making ribs. There’s nothing fickle or labor-intensive about this method! With just a handful of ingredients and your trusty slow…

Broccoli was always one of the vegetables that caused the most drama at dinnertime when I was growing up. My mom would boil it (only), and my siblings and I…

Whether I’m wiping off the counter or scrubbing a pot, I reach for a versatile kitchen sponge to do the job. I’ve often wondered, though, how often I should be…

It’s important to have a few great, classic vegetables sides in your back pocket that can pop onto the dinner table any time of year, in less than 45 minutes.…

After all of the holiday parties and New Year’s toasts, January is a time for slowing down. I have several friends that, after the indulgence of the end of the…

Homemade Cheez-Its are the perfect alternative to store-bought crackers. These crackers are made with bright and tangy flavors of cheddar cheese, butter, and just a little bit of shortening! Kids…

This one goes out to all the Nutella lovers like us! These rolls take everyone’s favorite hazelnut spread and transform it into a gooey, chocolaty masterpiece. From the pillowy soft…

You know the saying: “When life gives you lemons, make lemonade.” The sentiment is that lemons are bad things, but with a can-do attitude, you can turn them into something…

All I want once winter arrives is cozy. A cozy cup of hot tea, a cozy blanket, a cozy mystery. This applies to food, too. I just want comforting, warming…