Temple’s Kitchen: YAM MASIYAL/ INDIAN STYLE MASHED YAM
India has so many types of yams, ones that we don’t even dream of here. In USA we rarely get good fresh yam. Yesterday I went to QfC to buy…
India has so many types of yams, ones that we don’t even dream of here. In USA we rarely get good fresh yam. Yesterday I went to QfC to buy…
Juicy pan-fried chicken served in a creamy, garlic and parmesan sauce with linguine. This garlic parmesan chicken pasta is comforting and oh-so-tasty and it’s ready in about 25 minutes!We use…
During my recent trip to Salem, my MIL gave me a handful of baby Bitter gourd that was grown in our house backyard. We call this as midhi pavakkai in…
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Paal Payasam Recipe! It is a perfectly rich and creamy sweet dish with irresistible flavor! This South Indian sweet dish is prepared during festivals and special occasions. If you translate,…
As summer unfolds and the days grow longer, there’s no better way to celebrate than with a refreshing spritz cocktail in hand. Whether you’re lounging by the pool, hosting a…
Idiyappam / Sevai / Nool Puttu / String Hoppers are a famous south Indian dish which serves as breakfast or dinner . These are so simple and made out of…
If you’re a fan of rice dishes that are bursting with flavours, this Vegetable Pulao made in the Instant Pot is one to try. Pulao, a beloved dish in Indian…
Do not miss making this sweet and sour mango curry during the mango season. This curry is a traditional and classic delicacy of Mangalore. Spicy, sweet, and sour at the…
Pavakkai Pitlai, also known as Bitter Gourd Black-Eyed Peas Sambar, is a traditional and authentic South Indian sambar variety made with vegetables and legumes. Jump to: What is pitlai Ok,…