Our Top 10 Recipes of 2024
When you take a look at our top 10 recipes of 2024, you’ll notice that just about all the recipes have at least one of these two features: they can…
12 Quick and Easy Smoothie Recipes
If your morning routine is more like a hectic rush, you may think you don’t have time for a healthy breakfast. However, a smoothie is a quick and easy meal…
Buffalo Minced Beef Spaghetti – Nicky’s Kitchen Sanctuary
A cosy, filling pasta dinner with ground beef, peppers and onion in a creamy, parmesan sauce. It’s got a gentle kick of heat from the jalapeños and hot sauce that…
5 Overlooked Kitchen Spots You Should Clean Right Now
When it comes to cleaning my kitchen, I naturally focus on areas I can see: my counters, floors, stovetop, and sink, for example. The problem? Keeping a kitchen hygienic and…
Stuffed Peppers – Spend With Pennies
This Stuffed Pepper recipe is easy to make! Stuffed bell peppers are filled with a zesty ground beef and sausage filling mixed with rice and baked in sauce. Perfect for…
Ina Garten’s 1-Ingredient Upgrade for Better Chocolate Cake
Part of the reason I came to baking is because I love chocolate cake. In high school, I was interested in scoring the best recipe, so I spent a few…
Charcuterie Quesadilla – Spend With Pennies
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified…
Simply Recipes 5 Best Stories of 2024
As the calendar draws to a close, I marvel at the amazing year we had at Simply Recipes. 2024 was the year of many firsts—The Freezies Awards, Simply Recipes Family…
The $7.99 Target Freezer Find My Whole Family Devours
You know the drill. You pop by Target to grab some paper towels, and the next thing you know you’ve got a full cart. It happens to the best of…
Creamy Crab Pasta Recipe (5 Ingredients, 15 Minutes)
My husband is a pescatarian, so celebrating New Year’s Eve with prime rib or filet mignon is definitely out. On New Year’s Eve about 20 years ago, I whipped up…