Shoyu Chicken Recipe (45 Minutes)
Hawaiian shoyu chicken is sure to transport you to sunny skies. Made by simmering chicken thighs in an aromatic broth of soy sauce, ginger, garlic, and brown sugar, it’s bright…
You Just Got an Air Fryer … Make These 17 Recipes!
If you were gifted an air fryer this year, welcome to the unofficial air fryer owners club! Before you dive right in, it’s important to know the basics of your…
The 1-Ingredient Upgrade for Better Baked Potatoes (It’s Already in Your Pantry)
Think all baked potato recipes are created equal? After trying America’s Test Kitchen’s (ATK) method of baking potatoes, I can assure you that they’re not. ATK has a simple trick…
Weekly Meal Plan Dec 30, 2024
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes!…
The 5 Kirkland Products I Can’t Leave Costco Without
Costco is known for carrying quality bulk products at a discounted rate. And their in-house label, Kirkland Signature, might be the best of the best in this category. Many of…
The New $3.69 Trader Joe’s I’d Purchase Again
I have a confession to make, friends—I’m not a fan of Caesar dressing. Hold your gasps and screams of terror; I’ve got my reasons. It’s not that Caesar dressing tastes…
Mayonnaise Biscuit Recipe (4 Ingredients)
I was introduced to a nifty hack for making biscuits lickety-split while staying with my friend Robin in Alabama. In the time it took me to drink a cup of…
The $1.25 Dollar Tree Find So Good I Bought 5
I’m no cheesemonger, but I do consider myself a dedicated lover of good cheese. Give me an aged cheddar or a creamy ball of burrata, and I’m in heaven. So…
Almond Cherry Filled Amaretti Cookies
Preheat the Oven: Preheat your oven to 325°F (175°C). Line a baking sheet with parchment paper. Prepare the Dough: In a mixing bowl, combine the almond flour, granulated sugar, amaretto,…
The 1-Ingredient Upgrade for Better Banana Bread
Bananas are ever-present in my house. There’s always a bunch on the counter for eating out of hand and a bag of sliced bananas in the freezer for throwing into…