Category: Home Cooking

Fine, fine if you must get all holly jolly, stir up this obnoxiously festive Grinch Punch. It’s disgustingly delightful…but don’t let that get to your head! Ugh, if you’re going…

I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt…

A rich and lightly spiced creamy curry with no ‘bits’. This easy curry has flavours similar to butter chicken. A great way to use up those shreds of leftover turkey.…

As a kid, asparagus was a controversial vegetable for me. My earliest memory of it stems from a scene in Ace Ventura: When Nature Calls where Jim Carey puts a…

While there is no “baking season” in my house (I bake year-round and often), I do tend to ramp up my production of sweets as the colder months set in.…

Certain cocktails are classic for a reason: they’ve been around a long time, they’re easy to make (sometimes you only need three ingredients), and they’re the perfect thing to make…

My go-to method for making scrambled eggs is to add ricotta and cook them low and slow in a little butter until perfectly creamy. Sounds pretty foolproof, right? It is,…

I am a huge fan of ALDI’s fresh, never frozen salmon. So, I was particularly delighted this past week when I discovered a new (to me) ALDI product: Lightly Smoked…

When I think back on my college days at the University of British Columbia (UBC), two things immediately come to mind: the legendary Pir² Pizza that had students, staff, and…