The One Ingredient Your Beef Stew Is Missing
I don’t eat much red meat, but when I get a hankering for it, the craving comes on strong. And for me, nothing satisfies a craving quite like a hot…
22 Best Side Dishes To Serve with a Holiday Roast
If you’ve got a holiday roast on the menu and need inspiration for what to serve along with it, you’ve come to the right place. These 22 side dish recipes…
This Easy Ina Garten Recipe Is My Go-To Gift This Season—It’s Delicious
I would have made Ina Garten’s French Chocolate Bark even if the instructions read, “Sprinkle in little bits of paper and scented erasers.” The Ina hype is real. Everything turns…
The Only Way To Store Yeast To Keep It Fresh (Practically) Forever, According to Red Star Yeast
Yeast is the star of the show for many baking recipes. While it is small, it certainly is mighty, playing a crucial role in making things rise. Everything from bread…
The 1-Ingredient Upgrade for Better Lasagna (It’s Already In Your Pantry)
Have you ever taken a bite of something and thought, “Why does this taste so good?” Maybe what you taste is a bit of chocolate in chili, a splash of…
The Only Way To Upgrade Store-Bought Eggnog, According to a Recipe Developer
I always notice when eggnog shows up at my grocery store. Even if it’s October and perhaps a bit early, I buy it anyway. I can’t resist its creamy goodness.…
I’m Making John Krasinski’s 4-Ingredient Sandwich on Repeat
After PEOPLE crowned John Krasinski 2024’s Sexiest Man Alive, I couldn’t resist diving deep into his world. I quickly discovered his ultimate comfort food and go-to sandwich: a simple yet…
I’m Having a Love Affair With Martha Stewart’s 5-Ingredient Lace Cookies
The aroma of butter and sugar caramelizing in the oven always takes me back to my grandma’s kitchen, but the cookies that emerge aren’t her thick, chewy oatmeal rounds. Instead,…
The 1-Ingredient Upgrade for Better Deviled Eggs (It’s Already in Your Fridge)
At a close friend’s bridal shower a few months ago, her mom, a French-trained chef, catered the entire event. The spread was inspired by recipes from chef and cookbook author…
The One Ingredient I Add To Make Hot Chocolate Way Better
Growing up the weakling in a family of winterproof skiers, hot chocolate was my parents’ way of softening the blow of a good blizzard. Daily stops at the hot chocolate…