The 3-Ingredient Trader Joe’s Mocktail I’m Drinking All January Long
After all of the holiday parties and New Year’s toasts, January is a time for slowing down. I have several friends that, after the indulgence of the end of the…
After all of the holiday parties and New Year’s toasts, January is a time for slowing down. I have several friends that, after the indulgence of the end of the…
Homemade Cheez-Its are the perfect alternative to store-bought crackers. These crackers are made with bright and tangy flavors of cheddar cheese, butter, and just a little bit of shortening! Kids…
This one goes out to all the Nutella lovers like us! These rolls take everyone’s favorite hazelnut spread and transform it into a gooey, chocolaty masterpiece. From the pillowy soft…
You know the saying: “When life gives you lemons, make lemonade.” The sentiment is that lemons are bad things, but with a can-do attitude, you can turn them into something…
All I want once winter arrives is cozy. A cozy cup of hot tea, a cozy blanket, a cozy mystery. This applies to food, too. I just want comforting, warming…
Hello! And welcome to Holly’s Cooking Challenge. This month, I will be making my Chicken and Rice Soup and I hope you join me! After you make your version of…
My family blended New Year’s traditions. My dad grew up in the South, and he likes to have black-eyed peas on the table. My mom grew up in a heavily…
Start the New Year off right with this delicious recipe, it’s as lucky as it is delicious! Simmered with savory spices and a meaty ham hock, this black-eyed peas recipe…
Oats are one of my pantry must-haves. Satisfying and super quick to make, it’s a dependable breakfast and sometimes even a lunch or dinner. I love a savory bowl of…
This one-skillet sausage and peppers recipe is hearty, easy to make, and flavorful. Sausage, peppers, and onions are made with Italian sausage and strips of colorful bell peppers simmered with…