How to freeze peas (Freezing fresh green peas)
Learn how to freeze fresh green peas with step-wise instructions. With correct freezing and storage method, you can easily store green peas upto a year. Use homemade frozen peas in…
Dhania thogayal | Kothamalli Vidhai Chutney | Coriander Seeds Chutney For Rice
Dhania thogayal / kothamallai vidhai thogayal was in my try list for years. Recently one of my readers was also asking me to try and share this recipe in my…
Madappalli – Temple’s Kitchen: 10th ANNIVERSARY
Hi Friends Today marks the Tenth year anniversary of My “ Madappalli” Blog .Can you believe that?! I cannot believe Ten years flew so fast.I really just wanted to say…
Coconut Chutney recipe | Nariyal Chutney – Masalachilli
Learn how to make delicious South Indian Coconut Chutney or Nariyal Chutney. Serve as side or accompaniment with Idli Dosa and other breakfast dishes. Recipe includes tips to use fresh…
Puliyogare Recipe | Karnataka Style Tamarind Rice | Puliyogare Gojju Recipe
I learnt this Karnataka style Puliyogare recipe from my School moms group friend Lakki. Recently we went to Sattvam restaurant, JP nagar for our kitty party. In their lunch buffet,…
Temple’s Kitchen: ALMOND KHEER /HOW TO MAKE BADAM KHEER
HAPPY NEW YEAR 2022. Kheer recipes are popular throughout India. They are a favorite among all and are available in a range of flavors. Here I will try making Almond…
Sorakkai Kadayal Recipe | Sorakkai Kadaiyal For Rice | Bottle Gourd Chutney For Rice
Sorakkai kadayal | Sorakkai masiyal | Bottle gourd chutney is an easy, one pot recipe for rice. It tastes good with idli, dosa and chapathi as well. It can be…
Temple’s Kitchen: Sweet Potato Thoran
There are two kinds of sweet potatoes – white sweet potato and the orange sweet potato . Sweet potatoes are rich in Vitamin A, C, B6 and Beta carotene. Since…
How to clean Silver pooja Items at home | How to clean silver utensils, silver vessels
Every week I wash the brass and silver pooja items at home for doing my Thursday Guru pooja and Friday Lakshmi pooja. Usually I use Vim liquid and Sabeena dish…
Temple’s Kitchen: CARROT THORAN / KERALA-STYLE THORAN FOR ONAM SADYA RECIPE
Any Kerala Sadhya is incomplete without Thoran. You can prepare Thoran using any veggie like cabbage, carrot, beetroot, beans, or a combination of vegetables. There are many ways to prepare…