Price: $109.99
(as of Sep 20, 2024 07:19:13 UTC – Details)
Valencia Pro brings together over a decade of innovations in one incredible collection. Designed to last, this everyday pan is crafted with strengthened hard anodized aluminum for extra durability and scratch resistance. This versatile 11” pan features a sturdy Magneto base for superior induction efficiency so you can brown, sauté, and sear without heat loss on any stove top, including induction. The pan features our Thermolon Minerals Pro ceramic nonstick, a diamond-infused coating that’s metal utensil safe and designed to stand up to intense use while continuing to give you even heating, effortless release, and easy cleanup. A durable glass lid lets you cook and look with ease. The everyday pan’s stainless steel handle lets you go from stove top to oven with ease and the dishwasher safe design makes cleaning up big messes stress-free. A bamboo turner and GreenPan’s Healthy Craving Cookbook give you everything you need to start cooking right away. Limited lifetime warranty.
TOXIN-FREE: Our signature ceramic nonstick coating is free of PFAS, PFOA, lead or cadmium.
AWARD-WINNING PERFORMANCE: Our Valencia Pro has set the standard for ceramic nonstick winner of the best ceramic nonstick 8” and 11” frypans from America’s Test Kitchen and 2023 Good Housekeeping Sustainable Innovation Award.
DUOFORGED HARD ANODIZED BODIES: Unbelievably tough and scratch-resistant, these pans are pre-treated before they’re hard anodized for extraordinary durability.
MAGNETO INDUCTION BASES: Optimized for performance on all stovetops, including induction.
DURABLE GLASS LIDS: Offer an easy way to check on your meal in progress, oven safe up to 425°F
EASY TO CLEAN: Most messes wipe clean, plus these pans are dishwasher safe for effortless cleanup.
COMFORTABLE STAINLESS STEEL HANDLES: Mirror-polished stainless steel handle stays cool thanks to a V-shaped cutout.
PERFORMS WHERE YOU NEED IT: Oven and broiler safe up to 600°F (lids up to 425°F) and suitable for all stovetops, including induction.
