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(as of Sep 02, 2024 13:38:33 UTC – Details)
The genius of Raichlen meets the magic of vegetables.
Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon.
“Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian
“Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants
From the brand
Steven Raichlen Cookbooks
Hailed as America’s “Master Griller” (Esquire) and “the Julia Child of BBQ” (Los Angeles Times), Steven Raichlen has written 30+ books, which have won 5 James Beard Awards, 3 IACP Awards, and have been translated into 17 languages. Raichlen hosts four popular television series: Planet Barbecue, Project Fire, Project Smoke, and Primal Grill. He is an inductee into the Barbecue Hall of Fame and Taste Awards Hall of Fame.
Cookbooks
Will these books help a novice griller?
Raichlen’s books are in-depth guides for grilling, smoking, and live-fire cooking that not only contain 100s of recipes, but also cover the equipment, tools, and fuels needed.
What if I’m an experienced cook?
Expert advice from the man who literally wrote the Barbecue Bible. From reinventing steak with reverse-seared beef tomahawks to spit-roast beer-brined cauliflower, your grill game will level up!
What else is offered besides how to grill/barbecue?
Step-by-step photos of techniques and recipes, including cultural context about the recipes’ origins.
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ASIN : B08GF81B6L
Publisher : Workman Publishing Company (May 11, 2021)
Publication date : May 11, 2021
Language : English
File size : 47798 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Sticky notes : On Kindle Scribe
Print length : 337 pages
