Price: $199.00
(as of Jul 18, 2024 17:56:46 UTC – Details)
Product Description
Why Choose Doumigo?
DOUMIGO has more than 20 years of experience in the R&D and production of induction cookers;
All products have safety certifications such as ETL, Intertek and FC.
DOUMIGO owned the unique high-frequency, high-power, and stable heating technology in the electric induction cooktop market.
Enjoy your cooking time using DOUMIGO appliances.
This is a smart choice
DOUMIGO Double Induction Cooktop
An Essential Auxiliary Stove for Your Kitchen
9 Power Levels: Choose the left burner power from 200W to 1800W. Handle cooking jobs like simmering, deep frying, boiling, etc.
Low Power but More Practical: The Right Burner has 8 power levels from 200W to 13W. More suitable for keeping warm, melting chocolate, etc.
Voltage: 120V Power cord with plug
A Safe Cooking Appliance for Your House
COOkING WITHOUT FIRE
All we need is to heat the food. Fire is not the only choice. The induction cooktop is safer for your house.
PRECISE TEMPERATURE CONTROL
Precise temperature control function, even for novices, precise temperature control during hot pot or frying can cook more delicious food.
10 Hours Timer
Set up a cooking time, then you can do other jobs. No longer need to stand by the cooktop for waiting. Set the time by the minute, the cooktop will turn off when the time is up.
EASY TO CARRY
As long as there is power, it can be used indoors, in the courtyard, or outdoors.
FAST & EFFICIENT
heats the pot directly transferring 85%~90% of its electro-magnetic energy to heat energy! Traditional stovetops only convert about 30% of their heat for cooking. Pro Chef cooks faster; saves energy; and is safer than any stovetop.
EASIER TO CLEAN
Easier to clean than traditional gas stoves. Just wipe it with a cloth and it will look like new.
DOUMIGO delivers high-quality small appliances by utilizing the latest in advanced technology and consumer insights.
Join us on this journey. Together we can attain a higher quality of life and an easier way of living.
