Leeonz Japanese Chef Knife Pro Kitchen Knife Chef’s Knives High Stainless Steel Sharp Paring Knife with Ergonomic Handle (1PCS)

Leeonz Japanese Chef Knife Pro Kitchen Knife Chef’s Knives High Stainless Steel Sharp Paring Knife with Ergonomic Handle (1PCS)

Leeonz Japanese Chef Knife Pro Kitchen Knife Chef’s Knives High Stainless Steel Sharp Paring Knife with Ergonomic Handle (1PCS)
Price: ₹1,100 - ₹493.00
(as of Apr 14, 2025 01:15:59 UTC – Details)


A staple for every kitchen, the Classic Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Specification :

  • Chef Knife
  • Material : Stainless Steel
  • Size : 30 X 4 X 2 cm
  • Color : Black & Silver

Features :

  • Rust-resistant, Stainless steel blade.
  • Nonstick blade coating that keeps food from sticking to the knife while cutting.
  • Ultra sharp, curved edge for easy slicing, mincing & dicing.
  • Multi-functional design for cutting anything & everything in the kitchen, from meat to tough vegetables.
  • Top-rack dishwasher safe – no rust, stains or corrosion.

Package Include: 1 * Chef’s Knife
HIGH- STAINLESS STEEL BLADE : It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness.. This makes it two times as hard as other knives in its class.
MULTI-FUNCTIONAL KNIFE : The knife is classified and designed to be multipurpose knife for professional applications. It cuts,dices,slices,chops and also cuts meat off bones.
ERGONOMIC HANDLE : To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife’s handle is made from Leeonz.
ULTRA-SHARP EDGE : Sharpness is key to achieving the best cuts and this is evident in the knife’s blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones.
WIDE, CURVED BLADE : This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be “rocked” through herbs and spices for a very fine mince.

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