The South Indian food is loved by folks because of their
simple preparation techniques and the nutrition value which remains intact in
their recipes. This is a yummy dish of South India Cuisine and served as quick
breakfast or lunch at homes.
Ingredients:
 Cooked Basmati R                2 cups
Fresh Carrot                          1 cup (Peeled and
Grated)
Green Chilies                         3 Nos (Finely
Chopped)
Finely chopped Ginger   Â
     1Tbsp.
Fresh Green Peas                   ¼ cup (Boiled)
Lemon juice                             1 Tbsp.
Turmeric Powder                    ¼ Tsp.
Salt                                            To
Taste.
For Seasoning
 Coconut oil            Â
                 1 Tbsp
 Mustard Seeds      Â
                 1 Tsp.
 Curry Leaves               few
 For Decoration
 Chopped coriander leaves          2
Tbsp.
 Fried Cashewnuts and Kismish  1 Tbsp.
 Method:
- Take a pan, heat a oil, add and fry the all seasoning.
- Add turmeric powder, green chilies, ginger and curry leaves,
fry for a minute - Now add the boiled peas and grated carrots.
- Keep the stove heat in low, and cover the pan and cook
till the carrots are tender. Add the lemon juice. - Now add the cooked rice in it and mix it well.
- Cook for another 2 minutes in medium flame. Garnish with coriander
leaves and fried cashews and Kismish. Â The delicious carrot rice is ready. - Serve hot with Raita and potato chips.