The South Indian food is loved by folks because of their
simple preparation techniques and the nutrition value which remains intact in
their recipes. This is a yummy dish of South India Cuisine and served as quick
breakfast or lunch at homes.

Ingredients:

 Cooked Basmati R                 2 cups

Fresh Carrot                           1 cup (Peeled and
Grated)

Green Chilies                          3 Nos (Finely
Chopped)

Finely chopped Ginger    
        1Tbsp.

Fresh Green Peas                    ¼ cup (Boiled)

Lemon juice                              1 Tbsp.

Turmeric Powder                     ¼ Tsp.

Salt                                             To
Taste.

For Seasoning

 Coconut oil             
                 1 Tbsp

 Mustard Seeds       
                 1 Tsp.

 Curry Leaves                             few

 For Decoration

 Chopped coriander leaves          2
Tbsp.

 Fried Cashewnuts and Kismish   1 Tbsp.

 Method:

  • Take a pan, heat a oil, add and fry the all seasoning.
  • Add turmeric powder, green chilies, ginger and curry leaves,
    fry for a minute
  • Now add the boiled peas and grated carrots.
  • Keep the stove heat in low, and cover the pan and cook
    till the carrots are tender. Add the lemon juice.
  • Now add the cooked rice in it and mix it well.
  • Cook for another 2 minutes in medium flame. Garnish with coriander
    leaves and fried cashews and Kismish.  The delicious carrot rice is ready.
  • Serve hot with Raita and potato chips.


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