Price: $88.00
(as of Aug 28, 2024 23:48:33 UTC – Details)
From the brand
Story of Mamma Fong
Our story
How we got our start Hi, my name is Daphne and I am on a mission to bring back the authentic flavours of Asian cuisine. By introducing Mammafong – the new generation of classic cookwares. I am honouring my culinary heritage and teachers; my grandma and my mother – Mamma Fong. What makes our product unique Authentic hand hammered woks that are built to last. At Mammafong, each wok is 100% handcrafted with precision, passion and care. With a little TLC, your wok can last for decades, just like Mamma Fong’s! Why we love what we do It’s simple because we love the evocative aromas and flavours of Asian cooking. We believe nothing brings family and friends together like a well cooked meal served with love and seasoned with care.
DOUBLE BAKING PROCESS – Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
FLAT BOTTOM WOK – Wide Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
HARNESS THE WOK HEI – Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time.
Use & Care – Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video.
