Price: $14.13
(as of Jul 24, 2024 21:30:49 UTC – Details)
A must-have tool for any devoted baker or pastry chef! With Master Class’s high-quality wooden pastry tamper, you can easily press dough into mini-hole baking pans and individual fluted tart moulds.
The result? Perfectly shaped pastry cases for making a variety of delicious tarts, quiches and canapés.
And with its double-ended design, it’s versatile too, giving you more control over the size and shape of your pastries.
Made of high-grade wood, this tamper is designed to last for years – that’s why Master Class provides a five year guarantee with every tamper purchased.
Great for Burgers – and More!
This sturdy pastry plunger isn’t just for miniature bakes. It’s also a great tool for making your own delicious burgers. Simply press a circle into the top of your raw burger, and it will stay flat when you grill.
Because it’s so strong, you can even use it to crush whole spices for seasoning.
Useful Information
— Smaller end measures 4 cm (1½”)
— Larger end measures 6.8 cm (2½”)
— Hand-wash only
— Ideal for use with the Master Class Non-Stick Mini Bites Tin (KCMCHB97)
Also great for pressing burgers before grilling to keep them flat, and even for crushing whole spices
Small end measures 4 cm (1½”), while the larger end measures 6.8 cm (2½”)
Ideal for use with the MasterClass Non-Stick Mini Bites Tin (KCMCHB97)
Five-year guarantee
