Price: $59.99
(as of Jul 19, 2024 03:44:28 UTC – Details)
Product Description
HOW TO MAKE YOGURT ? MILK CARTON AS IT IS
1. Pour 150ml drinking yogurt in 1000ml Milk carton
Pour 150ml(5oz) drinking yogurt in Milk carton. Milk bottle maximum size is 0.8L (0.47gal).
The appropriate ratio is 1000ml(30oz) of milk + 150ml(5oz) of yogurt.
2. Mix it well and close.
Stir the yoghurt and milk to mix, then close the lid.
3. Pour hot water to ¾ level of the body.
Be careful not to burn your hands in hot water.
4. Close lid and leave it 8 hours.
Close the lid, place 8 to 10 hours in room temperature
(if milk is 500ml, place 5 hours)
HOW TO MAKE YOGURT ? YOU CAN USE INCLUDED CONTAINER
1. Pour 150ml drinking yogurt in 900ml Milk, to the fermentation container
Pour 150ml(5oz) drinking yogurt in 900ml(30oz) Milk, to the fermentation container
The appropriate ratio is 900ml(30oz) of milk + 150ml(5oz) of yogurt.
2. Mix it well and close.
Stir the yoghurt and milk to mix, then close the lid.
3. Pour hot water to ¾ level of the body.
Be careful not to burn your hands in hot water.
4. Close lid and leave it 8 hours.
Close the lid, place 8 to 10 hours in room temperature
(if milk is 500ml, place 5 hours)
You can make healthy home-made yogurt easily! POUR AND JUST WAIT
After making yogurt, please store in refrigerator and eat in a week.
You can make healthy home-made yogurt easily! POUR AND JUST WAIT
After making yogurt, please store in refrigerator and eat in a week.
You can make healthy home-made yogurt easily! POUR AND JUST WAIT
After making yogurt, please store in refrigerator and eat in a week.
You can make healthy home-made yogurt easily! POUR AND JUST WAIT
After making yogurt, please store in refrigerator and eat in a week.
Check the texture!
Components
BODY (insulation)
milk fermentation container
container holder (round)
milk carton holder (square)
Heat Resistant Temperature -30℃ ~ 110℃ (-20℉ ~ 230℉)
Use milk cartons as it is.
Natural culture of fresh lactic acid bacteria by maintaining an appropriate temperature
Double case and high-density insulation material that maintains temperature during natural fermentation time
Plain yogurt with a refreshing flavor and a soft texture rich in nutrients
