Eggs Benedict Casserole – The Stay At Home Chef
We love eggs Benedict with their savory ham, buttery Hollandaise sauce, and perfectly toasted English muffins. But let’s face it—poaching eggs and assembling each plate can feel overwhelming, especially when…
Cranberry Orange Shortbread Recipe (5 Steps)
The holiday season calls for cookies—boxes full of them. Every year, I scroll through Instagram and see elaborately decked-out cookie boxes people are baking and gifting to their friends and…
Cornish Hen – Spend With Pennies
This Cornish hen recipe is an easy way to make an elegant meal. Cornish hens are seasoned and roasted alongside vegetables until tender and juicy. It’s easy to make but…
Frangipane Mince Pies – Nicky’s Kitchen Sanctuary
Rich, buttery, and perfectly sweet, these frangipane mince pies elevate the classic festive treat with an almondy twist. We’re making these all from scratch and I have a tip for…
Easy Panettone Recipe – Perfect for the Holidays
Panettone is the ultimate Italian holiday treat, soft, fluffy, and bursting with sweet, citrusy flavor. I’m so excited to finally share this recipe with you! With this Easy Panettone recipe,…
Beef Chop Suey – Panlasang Pinoy
Beef top sirloin – For its price, beef top sirloin really does not disappoint with its outstanding flavor and juiciness. Compared to other cuts, it is quite affordable and still…
The Little Things Newsletter #447 – Life, laughter, and lots of great food!
Welcome to the weekend, my friends! We decorated our Christmas tree last night (later than usual for us!) and I’m so very happy this morning as I sit here in…
Chocolate Chip Shortbread Cookies
These buttery melt-in-your-mouth shortbread cookies are loaded with mini chocolate chips and dipped in extra chocolate—because who wouldn’t want more chocolate? They’re so good that you’ll find yourself making them…
The Secret to Making Perfect Bacon Without the Mess
For as long as I can remember, bacon has been a breakfast staple, but let’s be honest, cooking it can be messy. Grease splattering everywhere? No, thanks. I leave all…
This Is Actually the Best Way To Soften Butter Quickly, According to a Baking Expert
Even though I’m a food editor, cookbook author, and former bakery owner, I can’t begin to tell you how many times I’ve forgotten to bring my butter to room temperature…