Ham Gravy – Spend With Pennies
Ham gravy is loaded with the same smoky salty flavor of a ham roast. In just minutes, you can transform those pan juices into a rich and velvety sauce to…
Broccoli Gravy For Rice, Chapathi, Dosa | Indian style Broccoli Kuzhambu Recipe
After a long time I tried a Broccoli recipe in my kitchen. As I have already tried broccoli curry / stir fry recipe, I wanted to make an Indian style…
Beetroot Kootu recipe – Jeyashri’s Kitchen
Beetroot kootu recipe – Hotel style beetroot kootu recipe – Healthy and easy South Indian moong dal based kootu recipe Kootu is always a staple in our house; we make…
Air Fryer Hash Browns – Nicky’s Kitchen Sanctuary
Homemade Air Fryer Hash Browns – an essential breakfast item! Seasoned shredded potatoes shaped into perfect patties and cooked in the air fryer until golden. They’re easy to make ahead…
Masala Egg Rice- Mutta Choru, Easy Recipe – Cooking with Thas – Smart Cooking, Smart Living
An easy t0 make & delicious egg rice… This dish can be made with leftover cooked rice, for better taste use Kerala matta rice it’s a very nutritious…
Kori Rotti Chicken Curry | Mangalorean Style Chicken Curry
This is a typical Mangalorean delicacy of the Bunt community, with an excellent combination of a spicy coconut-based chicken curry paired with crispy rice crepes. We rarely see anyone making…
Latest Deals on King Arthur Baking & Great Gift Ideas
Check out the latest deals on King Arthur Baking and explore some great Christmas gift ideas for the home bakers in your life. As a King Arthur Baking affiliate, I…
Weekly South Indian Meal Planner
Here’s a weekly meal planner featuring South Indian-inspired dishes, complete with tips, prep ideas, and more! Explore this week’s meal planner to make cooking easier and more enjoyable. I’m back…
Easy Potato Masala (Batata bhaji)
This delicious Potato Masala is easy to make as a one-pot dish in the instant pot or stovetop. These vegan potatoes can be used as a stuffing for the South…
Sizzle & Savour: How To Roast Red Peppers
To a medium saucepan, add all of the ingredients to the pot of med-high heat. Dissolve the salt and sugar and then let the brine cool. Allow the brine to…