Beans Poriyal (South Indian Green Beans)
Bean poriyal is a simple South Indian dish with crisp green beans tossed in aromatic spices and fresh coconut. It is delicious, vegan, gluten-free, and high in fiber, making it…
Uttapam Recipe – Spice Up The Curry
With this uttapam recipe, you’ll get crispy yet fluffy uttapam that are super delicious and nutritious. This makes a filling breakfast or meal when served with chutney and sambar. What…
Spicy Five Bean Chili with Steak and Sausage
Tender bites of steak, spicy sausage, five different varieties of beans, tomatoes, and green chili add up to an irresistible steak chili that is a family favorite all winter long.…
Temple’s Kitchen: Semiya Payasam /Vermicelli Kheer
HAPPY NEW YEAR 2023 Semiya Payasam /Vermicelli Kheer are a very popular traditional south Indian dessert, which is prepared at all special occasions. A preparation of milk and vermicelli sweetened…
Vegan Zucchini Fritters with chickpea flour
Easy to make, delicious Vegan Zucchini Fritters without egg made with chickpea flour, grated zucchini and minimal spices. It is crispy on the outside with a soft center. Perfect snack…
Hot Honey Pistachio Baked Brie
Brie is the ultimate crowd-pleaser and can be dressed up in so many ways. Our Hot Honey Pistachio Baked Brie takes it to the next level. With the hot honey…
Kovakkai Kuzhambu | Ivy Gourd Gravy For Rice
This is my second version of Kovakkai kuzhambu recipe. Long back I have shared an Ivy gourd gravy for rice which is like masala kuzhambu. After that I tried this…
Kesar badam peda recipe – Jeyashri’s Kitchen
Kesar badam peda recipe , Sweet shop style peda recipe with detailed step-by-step pictures. Kesar Badam peda is a quick and easy sweet that can be made with simple available…
18 Make-Ahead Breakfast Casseroles for the Holidays
Breakfast has always been my favorite meal. I look forward to special holiday breakfasts as much as I do the holiday ham for dinner. But that doesn’t mean I want…
Lamb Shank Curry – Cooked In The Instant Pot, Delicious & Flavourful – Cooking with Thas – Smart Cooking, Smart Living
There’s something magical about lamb shanks, isn’t there? The rich, tender meat that falls off the bone, soaked in flavourful spices, brings so much comfort. I recently got my hands…