Rava Toast recipe with step by step photos | How to do rava toast | Sooji Toast recipe with step by step photos | Easy Sooji toast

Rava Toast / Sooji Toast – a savory open bread toast made with sooji, veggies and few basic spices .An easy to make , quick fix dish which can be savored as breakfast / lunch box / as snacks .

A simple recipe which is a hit with kids and adults alike .It’s simple ,quick to prepare and tastes really yum. Made from handy ingredients its a perfect healthy dish

If you are in the look out of more such easy toast recipes check moong toast , besan toast , tofu toast , iyengar style bakery toast etc

Check Out the Video recipe here :

About the recipe :

Rava Toast / Sooji Toast – a savory open bread toast made with sooji, veggies and few basic spices .An easy to make , quick fix dish which can be savored as breakfast / lunch box / as snacks .

The process of making this savory version of french toast is very simple and takes no more than 15-20 minutes. You just need rava , few veggies, curd and basic spices. All the ingredients are mixed to form a batter , which is then applied on the bread slices. They are later toasted on tawa until crisp & golden brown

I had seen this recipe on one of the tv shows and found it really interesting and thought to give a try.We all liked it and since then i don’t even have the counts for number of times i’ve made them. My kiddos love it as their after school snacks . It’s simple ,quick to prepare and tastes really yum. Made from handy ingredients its a perfect healthy dish . Here goes the recipe…

Rava Toast Recipe with step by step photos :

  • In a mixing bowl take upma rava .
  • Take all the chopped veggies into a wide mixing bowl.
  • To that add rava, curd and salt.
  • Mix everything nicely to make a semi thick batter of spreadable consistency. Rest it for 5- 10 mins . At this point , the consistency of batter is little thin
  • After 5-10 mins , you will notice that the batter would have absorbed the moisture and would have thickened . This is the consistency , should be perfect to spread. Our topping is ready.
  • Take a spoonful of the topping  and spread it evenly on one side of the bread slice with a spoon.
  • Place each toast on the tawa such that the topping side faces downwards. Drizzle some oil and roast on medium low flame till topping turns golden brown in color.
  • Flip over and roast the other side too.
  • A Healthy and tasty toast is ready to eat.Serve it  hot with Tomato ketchup .

Few points to note while making rava toast

  • You can add choice of veggies.
  • Instead of curd if you want you can use cream.
  • Incase if the rava batter became excess and you have left over, add some more water and do like dosa.

RAVA TOAST / SOOJI TOAST

Smitha Kalluraya

a savory open bread toast made with sooji, veggies and few basic spices .

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Course sandwich

Cuisine Indian

  • 10 slices bread, Salted
  • 1 cup upma Rava /Sooji
  • 3/4 cup Yogurt/ curd
  • 1 – 2 Big Onions, finely chopped
  • 1 carrot, grated
  • 1 capsicum, Chopped
  • 3 – 6 Green Chilli, finely chopped
  • small piece Ginger, Finely chopped / grated
  • Coriander leaves, few stings; chopped
  • ghee/ butter / oil, to toast
  • to taste Salt
  • Take all the chopped veggies into a wide mixing bowl.

  • To that add rava, curd and salt.

  • Mix everything nicely to make a semi thick batter of spreadable consistency.Rest it for 5- 10 mins if you want. Our topping is ready.

  • Heat a tawa and grease it with oil /butter/ ghee .

  • Take a spoonful of the topping  and spread it evenly on one side of the bread slice with a spoon.

  • Place each toast on the tawa such that the topping side faces downwards. Drizzle some oil and roast on medium low flame till topping turns golden brown in color.

  • Flip over and roast the other side too.

  • A Healthy and tasty toast is ready to eat.Serve it  hot with Tomato ketchup .

Keyword how to do rava toast, rava toast, sooji toast, sooji toast recipe

Source link

By kkm

Leave a Reply

Your email address will not be published. Required fields are marked *