Price: โน1,299 - โน799.00
(as of Apr 14, 2025 12:38:39 UTC – Details)
UPDATED DESIGN AND DIY OPTION — Compare with the regular knife, we redesigned and updated the shape of the hybrid boning knife. The outdoor functions have been strengthened. The curve of the viking kitchen knife leads to easier grip and makes it more powerful.
Not Only Sharp – Our durable knife is forged from premium high carbon steel with an upgraded vacuum heat treatment to make its hardness up to 60HRC, which makes the blade ultra solid and have a much better ability to maintain sharp edges. Like traditional Japanese knives, the ruthlessly sharp edge is hand finished by expert blade smiths with the professional.
Razor Sharp Blade Japanese Hybrid Knife — Hand-polished 16 degree edge on each side makes the blade ultra sharp, and helps you cutting smoothly with ease. The seamless Full-Tang design and the large finger hole provide a firm grip. The knife’s blade is hand-forged with the unique 45 degrees on the top and itโs passed multi-channel composite processes for fine grinding and durability.
Unique Leather Sheath — The chef knife is equipped with a portable soft leather sheath. It can protect the blade well and you can put on a belt for easy carrying when camping outdoor.
Multipurpose — This professional Japanese kitchen knife meets all the chef’s requirements for the knife. It can easily handle your daily kitchen tasks, such as chopping vegetables, slicing meat ,removing bones of turkey and fish. Itโs definitely your practical assistant no matter when you are indoor or outdoor.
Customers say
Customers find the kitchen knife sharp and durable, making it ideal for versatile kitchen tasks like slicing vegetables and meat. They appreciate its high-quality material and design. The knife is easy to handle and makes cutting pieces simple. Many customers find it a pleasure to use and consider it a good value for money.
AI-generated from the text of customer reviews