Temple’s Kitchen: CARROT THORAN / KERALA-STYLE THORAN FOR ONAM SADYA RECIPE

Any Kerala Sadhya is incomplete without Thoran. You can
prepare Thoran using any veggie like cabbage, carrot, beetroot, beans, or a
combination of vegetables. There are many ways to prepare a Thoran. Some add
coconut scrapes directly while others grind coconut to a coarse paste.

Easy and healthy side dish.

Here is the recipe…

Recipe Category  
:      Vegetable Dry Fries, Kerala
Sadhya

Cuisine                :    Kerala Dishes

Preparation Time 
:    5 Minutes

Cooking Time      :     10 Minutes

Serves                :      4 People

Ingredients:

For Seasoning:

How To Make Carrot Thoran 
Here you Go

• Wash and peel and Grate the Carrots.

•   Heat the oil, add
  the mustard seeds, when its starts to splutter add the urad dal and Cumin seeds,
  red chillies and Curry Leaves.

•  Add the grated
  carrots, green chillies, salt. Lower flame and, cover and cook on medium heat
  for 8-10 mins.

• Once the carrots is cooked, add the coconut mixture. Combine
  well, and continue to cook until the carrot is cooked through.

• Remove from the fire and serve hot with rice and Enjoy!.

Note:

• Give it a stir once in between, otherwise it may stick to
  the bottom. You can increase  the amount
  of coconut if you like.